Solis Olivo, F., Orozco González, C. N. and Esquivel Franco, C. G. (2023) “FOOD SAFETY AND FOODBORNE DISEASES (ETAS); ITS EFFECTS ON HUMAN HEALTH: A REVIEW”, Horizonte de Enfermería, 34(3), pp. 689–707. doi: 10.7764/Horiz_Enferm.34.3.689-707.